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Dairy Quality Center’s programs are based on sound science - utilizing licensed veterinarians. Veterinarians serve the milk producer, the milk industry and the consumer by providing third-party verification.


Verification guides management improvements:

  • Guides employee education to increase milk/meat safety and quality
  • Expands efforts to support sustainability
  • Positions producers to generate more income
  • Protects the consumer from drug residues and pathogens


Visit for more information.